Pesto Noodles
5 cups tightly packed fresh basil
1 cup olive oil 4 cloves of garlic crushed 2 sprigs of Italian parsley
salt to taste 1⁄2-1 cup pine nuts 1⁄2 cup grated parmesan cheese
1 (16 oz) package brown rice spaghetti noodles
In a food processor add the basil, olive oil, crushed garlic, Italian parsley, salt to tase, pine nuts, and parmesan cheese and process to a fine consistency.
As per noodle package instructions, boil the rice spaghetti noodles, then drain off the water.
Mix the pesto sauce and the noodles together. and serve with a salad and Wheat/gluten free breadsticks.