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Korean Meatballs-Gluten/Wheat Free


Korean Meatballs

2 lbs lean ground beef 3 Tbsp tamari (gluten/wheat free)

3 green onions finely chopped

3 garlic cloves crushed 1 Tbsp toasted sesame seeds

1 Tbsp sesame oil 2 eggs lightly beaten

Directions:

In a bowl combine the ground beef, tamari, green onions, garlic, sesame seeds, sesame oil, and beaten eggs, mix well.

Form into little balls.

In a skillet add 3-4 tbsp olive oil and heat over medium heat.

Place the meatballs into the oil and brown all sides.

Remove the meatballs from the skillet and place them in a 9 x 13 glass pan.

Bake @ 350 degrees for 20 minutes or until done.

Serve with jasmine rice and lightly stir-fried vegetables of choice and Wheat/Gluten (wf) free Tamari sauce & sesame seeds.

Serves 4

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