Chinese Chicken Salad
Dressing:
6 Tbsp pure maple syrup
1⁄2 cup rice vinegar (wf)
1 tsp salt 1 tsp lemon juice
1⁄4 tsp Chinese 5 Spice
2 Tbsp tamari (gluten/wheat free) 2 Tbsp sesame oil 1⁄4 cup olive oil
1⁄2 cup chopped almonds
4 Tbsp sesame seeds
Mix all of the dressing ingredients and let stand for a minimum of 10-15 minutes. This allows the spices to permeate the oils.
Salad:
2 lbs diced cooked chicken 1 head of red leaf or romaine lettuce
1 head of green cabbage shredded
1 bunch green onions sliced
Add any additional Vegetables desired
Toss the salad with the dressing and serve