Sweet Gluten Free Cornbread
2 cups organic cornmeal
2 cups Amazing Flour Mix (recipe is on my blog pages)
1 cup sugar
2 tsp baking powder
2 tsp salt
3/4 cup peanut oil
4 eggs
2 cups milk
First: Mix all of the dry ingredients then add in the peanut oil, eggs and milk and mix well.
Grease a 9x13 pan with 2 Tbsp peanut oil then pour your batter into this greased pan and bake at 350 degrees for 35 minutes.
Ovens differ so cooking times may need to be adjusted.
Have a great summer!
Amazing flour Mix:
2 cups brown rice flour (gluten free)
½ cup Tapioca Flour
½ cup Arrowroot Flour
1 Tbsp Xanthum gum
Mix well and store in an airtight container