Crepe Dessert Waffles
3 eggs
¼ cup + 1 ½ Tbsp. Amazing Flour Mix this recipe is in a separate blog posting on this website
¼ tsp salt
½ cup milk (note: alternative milks prevent rising)
3 Tbsp melted butter
In a bowl add the flour, salt ,milk and melted butter. Then add the eggs into the mixture and gently stir until the eggs are mixed into the batter. Pour into a waffle maker and cook until they are done (I use a Belgium Waffle maker) Then place on a cookie sheet in a preheated oven @ 200 degrees to keep warm while you prepare the rest of the batter.
Recipe makes about 3 waffles
Toppings:
Cream Cheese Filling:
1 8 oz pkg. of Organic Cream Cheese
1 tsp. Vanilla
1 cup Organic Whipping Cream
1/2 cup pure cane sugar
In an electric mixer mix all of the ingredients until the mixture is light and fluffy
Pecan Caramel Topping:
3 cups brown sugar
1 1/2 cups brown rice syrup
1 cup water
2 1/2 cups chopped pecans
Mix sugar, brown rice syrup, water in a large sauce pan: bring to a boil, stirring constantly. Then reduce the heat and simmer 5 minutes. Add pecans and serve over waffles.
Fresh Raspberries
Homemade Whipping Cream
2 cups organic whipping cream
1 tsp organic vanilla
1/2 cup pure cane sugar
In an electric mixer add the cream, vanilla and sugar and whip until stiff
Amazing flour Mix:
2 cups brown rice flour (gluten free)
½ cup Tapioca Flour
½ cup Arrowroot Flour
1 Tbsp Xanthum gum
Mix well and store in an airtight container