Peanut Butter & Jelly Muffins
2 cups sugar
2 organic eggs
½ organic peanut oil
1/2 cup organic peanut butter ( I like creamy peanut butter for this recipe)
1 ½ cups organic milk
1 ½ tsp almond extract
2 tsp vanilla extract
3 cups Amazing flour mix (recipe on this blog site)
½ tsp salt
1 ½ tsp baking powder
In an electric mixer add the sugar, eggs, peanut oil, peanut butter, milk, almond extract and vanilla extract and mix well. In a separate bowl add the flour, salt and baking powder and mix well. Then slowly add this to the creamed sugar mixer. Once incorporated mix on high for 2 minutes.
Grease your muffin tins then fill them 3/4 of the way full with the muffin dough. Lastly, take a spoon and make an indentation into the center of the dough on each of the muffins and add 1 tsp organic jam or jelly of your choice. Try to gently push the jam into the center of the muffin.
Bake at 350 degrees for 25-30 minutes. Enjoy with a tall glass of organic milk
Amazing flour Mix:
2 cups brown rice flour (gluten free)
½ cup Tapioca Flour
½ cup Arrowroot Flour
1 Tbsp Xanthum gum