HAPPY HALLOWEEN
This year for Halloween I wanted to create something special for the parents of all the little trick-or-treaters who would brave a chilly Wyoming night. I love good food and the memories it creates. I hope this recipe will help you create wonderful memories of your own.
Hot buttered Rum Spiced Cider (non-alcoholic)
12 cups freshly juiced apples or unsweetened apple juice
3 large cinnamon sticks or 1 ½ tsp ground cinnamon
6 Tbsp butter
¾ tsp ground nutmeg
¼ tsp ground cloves
1 ½ tsp Rum flavoring (gluten free)
¾ cup brown sugar
In a large pot add the following: Apple juice, cinnamon, butter, nutmeg, cloves, rum flavoring and brown sugar. Bring to a boil for 3-5 minutes, and then turn down to a low simmer for at least an hour. Stir frequently.
(note: make sure all your spices are clean and wheat/gluten free)